gail borden

August 7, 2016

SmartCat Sundays: Milk on the Harlem Division

Milk has long been a staple of the American diet, and since the New York and Harlem Railroad was founded up until the 1950s, it was also a staple commodity carried by rail. Early in New York City’s history, dairy cows were kept and milked in the city proper near distilleries. Often sick cows were kept in cramped conditions, and fed the byproducts of whiskey making – resulting in a blue tinted “milk” that was lacking in cream content and dangerous to drink. Unscrupulous businessmen used additives – including water, sugar, molasses, egg, and even plaster of paris – to...

The Harlem Division’s Cemeteries: The Hartsdale Pet Cemetery

To me, some of the most interesting stuff about railroad history is not about the trains or the railroads themselves, but how they affected the places in which they operated. The oft-cited cliche is that the railroads built this country, and although they certainly had an effect on the movement of people westward, some of the strongest effects can be witnessed around cities. Today’s Harlem, Hudson, and New Haven Lines played an immense part in the growth of New York City’s suburbs, and other railroads played a similar part in other major cities. Trains provided easy access to the city’s...

Tuesday Tour of the Harlem Line: Woodlawn

Although it is the Hudson Line more often cited for its scenery, you do pass by quite a few interesting locales taking a train down the Harlem Line. From the farmlands of Dutchess county, to the reservoirs that serve the city’s need for water, there is much to see on the Harlem Line – and I hope that I’ve been able to show some of this on my weekly tour of the various stations. Although it certainly isn’t the most noteworthy, the line does also pass by quite a few cemeteries. In the case of Kensico Cemetery, the railroad probably...