Right before Grand Central’s Parade of Trains I got an email from Polly Desjarlais, one of the educators at the Transit Museum. The museum was looking for a copy of a nice ticket to duplicate and hand out to kids at the Parade, and there’d even be a costumed conductor to punch those tickets. Since there would also be a coloring book page of the 20th Century Limited, they were really looking for a ticket from that specific train. Unfortunately, my collection did not include a ticket from the 20th Century. Not only that, I had never even seen a ticket for it, whether in real life or otherwise. In the end, the museum ended up duplicating one of my many commuter tickets, and thus quite a few little children at the Parade of Trains “found themselves” on a Harlem Division train bound for Hartsdale in August of 1943.
Scenes from the 20th Century Limited.
Though I may be a little late to the party, I did finally acquire a ticket from the 20th Century Limited. Too late, unfortunately, to use for the Parade of Trains, but perfect timing to share with all of you. And because nobody wants to ride the 20th Century Limited on an empty stomach, here’s a small little collection of menus from the train. Enjoy a quick look back at life aboard not only Grand Central’s most famous train, but one of the most notable trains in American history.
All aboard the 20th Century Limited!
One of the more boring menu covers
The more “traditional” 20th Century look
This posting brings to mind Alfred Hitchcock’s “North by Northwest,” one of my favorite films. Cary Grant, playing Roger O. Thornhill, ordered a gibson and the trout while dining with Eva Marie Saint, playing Eve Kendall, on the Century heading for Chicago.